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SAJ FLIGHT SERVICES (Pvt.) LTD is a pioneer Catering Company in the
field of Aviation Catering in Southern Indian region. It first
opened its Aircraft
Catering Unit’s door to Air India in 1982 at Thiruvananthapuram
(Trivandrum), India. That was the year when Air India commenced its
International
Flight Operations from Trivandrum Airport located at the southern
tip of India.
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From a humble beginning 20 years back, Saj Flight Services has
gradually but steadily spread its base throughout southern India
spanning the state of
Kerala, Tamil Nadu and Karnataka. Today, it can very well boast of
Five modern Flight Kitchens in Chennai (MAA), Trivandrum (TRV),
Cochin (COK),
Calicut (CCJ) and Bangalore (BLR). All the Units have been located
within the precincts of the Airport terminal building thus ideally
suited to cater to the requirements of the Cabin Crew and Airline, even in the
last minute before the departure time. |
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The Company looks upon its ‘20 years of rich experience in this
field of catering’ as the most valuable Resource of the company. SAJ
listen and learn
from their Customers and earn the wealth of international experience
in Catering. Our frequent consultation with the industry leaders and
Customer
service made us ‘Something Special’ in the field of aviation
Catering. The Reliability, Consistency, Professional Standards,
Adoption of New Technology
and state-of-the-art facilities made SAJ the Pioneers in Aviation
Catering in Indian Sub-Continent. |
International Flight Catering Association (IFCA) member
Our company is an active member of International Flight Catering
Association, the world body of Aviation Catering. This will help all
officers of the
company to update latest information, attending seminars and
training programmes.
Company’s Mission
Flying should be a pleasant experience to passengers. For that we
ensure quality food and create customized menu for our passengers.
We also
provide special diets, regional foods, observing religious rules
under high quality hygienic standards. We combine quality, cost -
effectiveness and
flexibility with a comprehensive service, tailored to individual
requirements - in short, precisely the service you normally expect
from your own in-house
catering operation!
The company’s mission, even from the beginning, has been to provide
quality and efficient in-flight products (food, beverages and
commissary store
items) at reasonable prices. Apart from its core competence in
In-flight catering, the company has branched out into aviation
related services such as
Bonded Ware-house facility, providing Hi-lift services other than
Catering functions to the Ground services, and Cabin Cleaning on
board the Aircraft of
all the Airlines terminating and transiting through the 5 Airports.
This requires special handling and the work has to be completed
deftly, skill fully and to
the satisfaction of the Airline with in the allocated time period so
as not to delay the departure of the flight.
Corporate Values
Ethical Business practices and Fair dealings with Customer and
Suppliers alike have been the motto of the company. It has been the
firm belief of the
SFS Management that “Healthy Competition” always brings out the best
in a company’s performance and optimizes Efficiency and
Productivity.
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